Super-Duper Smoked Salmon Canapes
Who would ever think you might tire of a freezer full of smoked salmon? Um, well, it’s started to happen, friends. Crackers and smoked salmon, fusilli with smoked salmon cream, more crackers and smoked...
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Oeufs en cocotte
I love eggs. Scrambled, fried, poached, boiled, on toast, in quiche – you name it, I love it. They’re a great when you’re in a hurry, but also when you’re faced with a lazy weekend. If it’s the...
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Mosaic, Bali – Salmon
Living on the pacific west coast i’ve been lucky to have had salmon in a variety of ways – as I’m sure most of you have. This salmon dish however, is like no other. Sweet, savory, tangy, spicy, and...
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The Treasures of Pair Bistro
It came about not too long ago that I was told about a restaurant I’d never heard of. That doesn’t happen very often so my first assumption was that it didn’t exist. Pear? Pere? Pair? Pare? Hearing it...
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Pink Salmon Festival at Vanier Park
Click for larger version. Will you be in Vancouver on Sunday, Aug. 30 from 11 am to 5 pm? Do you like to feast on salmon cooked by world-class chefs and the Canadian Barbecue Champion? Do you like...
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BBQ Salmon À La Sooke
My buddy Handsome Rob (not my name for him – not that there’s anything wrong with that) took me salmon fishing out of Sooke on Sunday without much expectation. The big springs had moved through...
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A Night on the Floating Dining Room
Saturday evening. My cab cuts through Yaletown, dipping down under the Granville Street Bridge towards the marina. The heat of the day has begun to wane but the sun is still blazing low in the sky...
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Foodists 2nd Annual BBQ Bootcamp
Rockin' Ronnie showing the 2009 attendees grilling tips—and then fed them the delicious results! Foodists.ca is extremely excited to present our second annual Barbecue Bootcamp featuring BBQ Champ and...
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Catch Your Own: Sockeye Fishing on the Fraser
Sockeye salmon have been returning to the Fraser River in record numbers this year – the largest run in almost one hundred years – and while outdoorsy sports news is usually the type of information...
View ArticleHow to Filet a Salmon
Okay. You’ve followed Degan’s advice and gone and caught yourself some Salmon. Here’s how to fillet it and a simple marinade for the grill.
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Sockeye Sushi
The sockeye were here in record numbers this year and not only that, were tastier than previous years too… nice and fatty. I even got out for some fishing action myself a couple of weeks ago with...
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Green Tea Spice Rub Salmon
Today’s Chinese New Year recipe by local Chinese food guru Nathan Fong is green tea spice rubbed salmon. Barbecue rubs have always been popular in the South. Here, I’ve used aromatic green tea, high...
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Salmon Days – Haida Gwaii Chinook
Our newest guest contributor is Chad Brealey – outdoorsman, conservationist, food lover, writer and actor. Chad has recently created Salt, Fresh & Field – a broadcast television and online program...
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The Cannery’s Salmon Wellington
As you’ve no doubt heard, The Cannery, an iconic Vancouver restaurant for 38 years, has closed its doors. All that is left on their website is the announcement of the auction that will be selling off...
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Video: Eating Brackendale – Breakfast & Eagles
We’d heard chatter about a cafe up near Squamish called Fergie’s Cafe that people would literally drive up from Vancouver or down from Whistler for. We had to try it for ourselves, so one recent foggy...
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Video: Cooking salmon on an alder fire with Sechelt Nation
Watch as the guys brave the elements and learn the traditional First Nations technique for cooking salmon as guests of the shishalh (Sechelt) Nation on BC’s Sunshine Coast. At the age of about eight I...
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Oeufs en cocotte
I love eggs. Scrambled, fried, poached, boiled, on toast, in quiche – you name it, I love it. They’re a great when you’re in a hurry, but also when you’re faced with a lazy weekend. If it’s the...
View ArticleClik here to view.
Mosaic, Bali – Salmon
Living on the pacific west coast i’ve been lucky to have had salmon in a variety of ways – as I’m sure most of you have. This salmon dish however, is like no other. Sweet, savory, tangy, spicy, and...
View ArticleClik here to view.
The Treasures of Pair Bistro
It came about not too long ago that I was told about a restaurant I’d never heard of. That doesn’t happen very often so my first assumption was that it didn’t exist. Pear? Pere? Pair? Pare? Hearing it...
View ArticleClik here to view.
Pink Salmon Festival at Vanier Park
Click for larger version. Will you be in Vancouver on Sunday, Aug. 30 from 11 am to 5 pm? Do you like to feast on salmon cooked by world-class chefs and the Canadian Barbecue Champion? Do you like...
View Article
